ABOUT US

Living rich, savouring everything was a full-time occupation in the erstwhile province of Awadh. The baankas (gentlemen) and the begums (ladies) made sure each season and nuance produced richness in all aspects of life. Where Lucknow gave us tehzeeb (etiquette), nafasat (delicate style) and chikan embroidery, it also made an occupation out of eating.
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ENJOY OUR KABABS

SPECIAL MENU

From our special menu we have Tunday Kabab, Awadhi Biryani, Shami Kabab and Korma. For more, check our menu page items.